Research currently shows that on average the flu vaccine protects less than 60 percent of those who receive it. However, sometimes it is significantly less […]
Enough scientific data exists to document the toxic effects of organophosphate and pyrethroid insecticides and GMO crops that synthetic pesticide and GMO toxicity can’t be denied […]
What is DIM? DIM (diindolylmethane), is a food-based compound found in cruciferous vegetables like broccoli, cabbage, cauliflower and brussel sprouts. It is one of the […]
Photo…India.com Turmeric, a yellow curry spice used in Indian cuisine, has a long history of medicinal use in traditional Chinese medicine and Ayurvedic medicine. Modern […]
The Budwig diet was developed by a German biochemist, Johanna Budwig, in the 1950s. The Budwig diet involves eating flaxseed oil mixed with cottage cheese or […]
Research clearly illustrates that you must choose a cancer-fighting or preventative diet that is low sugar/carbohydrate. “A piece of bread can raise blood sugar as much as […]