Nutrition

December 11, 2017

Do Antioxidants Interfere with Chemo/Radiation? Part II

  Last week in PART I, we looked at what antioxidants are and why they are important to prevent onset of rapid aging, chronic illness, and […]
December 4, 2017

Can You Use Antioxidants When Doing Chemotherapy and/or Radiation? Part I

  Let’s briefly explore why our bodies need and how they produce antioxidants. We’ll also look at why some oncologists are concerned about their use during conventional […]
November 27, 2017

YES, Sea Vegetables are Another Super Food!

Did you know that sea vegetables – including seaweed – typically have about 10 times the mineral content of conventional plants? They all are very high […]
October 16, 2017

Tis the Season to Talk About Pumpkin Seeds!

  Look what a one cup serving of Pumpkin seeds (64 grams) offers: 44% daily value of zinc 22% of copper 42% magnesium 16% manganese 17% potassium 17% […]
September 8, 2017

Birthday Cake & Candles?

If you are a regular reader of my blogs and cancer healing tips, you already know the hazards to your health that lurk inside the seemingly […]
August 25, 2017

The BUDWIG Protocol: Recipe Included!

The Budwig diet was developed by a German biochemist, Johanna Budwig, in the 1950s. The Budwig diet involves eating flaxseed oil mixed with cottage cheese or […]
August 19, 2017

So How Do I Choose a Safe Sweetener?

When dealing with Cancer, Diabetes, Ketogenic Diets and Health, how is it possible to choose a safe sweetener? When you are dealing with cancer (or cancer […]
July 14, 2017

Did You Choose a Cancer – fighting / Preventative Diet that’s Low Sugar / Carbohydrates?

If you have, please know that “A piece of bread can raise blood sugar as much as four teaspoons of straight sugar.” Dr. Gundry, director of […]
May 15, 2017

HIGH FRUCTOSE CORN SYRUP: What you need to know!

  High Fructose Corn Syrup is made from an enzymatic breakdown of cornstarch molecules into smaller substances, which are used as a food thickener and / or sweetener. […]